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Eff ect of Watering of Selected Seasoning Herbs with Water Treated with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency . . Cultivation of Cress Involving Water Treated Under Di erent Atmospheres with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency . . Structure and Physicochemical Properties of Water Treated under Carbon Dioxide with Low-Temperature Low-Pressure Glow Plasma of … Czytaj dalej Publikacje