Effect of water treatment with low-temperature and low-pressure glow plasma of low frequency on
the growth of selected microorganisms
.
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Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water
.
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The Preparation of Silver and Gold Nanoparticles in Hyaluronic Acid and the Influence of Low-Pressure Plasma Treatment on Their Physicochemical and Microbiological Properties
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Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water
.
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The Effect of Plasma-TreatedWater on Microbial Growth and Biosynthesis of Gamma-Decalactones by
Yarrowia lipolytica Yeast
.
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The Improvement of Reserve Polysaccharide Glycogen Level and Other Quality Parameters of S. cerevisiae Brewing Dry Yeasts by Their Rehydration in Water, Treated with Low‐Temperature, Low‐Pressure Glow Plasma (LPGP)
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Properties of Water Activated with Low‐Temperature Plasma
in the Context of Microbial Activity
.
.
Effect of water treatment with low-temperature and low-pressure glow plasma of low frequency on the growth of selected microorganisms
.
Specyfic way of controlling yield and quality of crops of rocket (Eruca sativa Mill.) and tailoring some of its functional properties
Specyficzna modulacja kontroli wydajności i jakości plonów rukoli (Eruca sativa Mill.) oraz niektórych jej właściwości funkcjonalnych
.
Specyfic modulation of flavor and aroma of Greek oregano (Origanium vulgare vat. hirtum) and its essential oil
Specyficzna modulacja smaku i aromatu greckiego oregano (Origanum vulgare var. hirtum) i jego olejku eterycznego
.
Towards recognizing the mechanisms of effects evoked in living organisms by static magnetic field. Numerically
simulated effects of the static magnetic field upon simple inorganic molecules. [version 1; peer review: awaiting peer review]
.
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SpecificWay of Controlling Composition of Cannabinoids and Essential Oil from Cannabis sativa var. Finola
.
.
Reaction of Lavandula angustifolia Mill. toWater
Treated with Low-Temperature, Low-Pressure Glow
Plasma of Low Frequency
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Specific Controlling Essential Oil Composition of
Basil (Ocimum basilicum L.) Involving
Low-Temperature, Low-Pressure Glow Plasma of
Low Frequency
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Eff ect of Watering of Selected Seasoning Herbs with Water Treated with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency
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Cultivation of Cress Involving Water Treated Under Di erent Atmospheres with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency
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Structure and Physicochemical Properties of Water Treated under Carbon Dioxide with Low-Temperature Low-Pressure Glow Plasma of Low Frequency
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Structure and Physicochemical Properties of Water Treated under Methane with Low-Temperature Glow Plasma of Low Frequency
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Structure and Physicochemical Properties of Water Treated under Nitrogen with Low-Temperature Glow Plasma
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.
Water of Increased Content of Molecular Oxygen
.
.
Publisher of scholarly open access journals
Structure and Physicochemical Properties of Water Treated Under Methane with Low-Temperature Glow Plasma of Low Frequency
Animal Reproduction
Storage of boar semen at 16-18 °C in the long-term commercial extender prepared with deionized water or nanowater.
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.
Biomolecules
Application ofWater Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and Malt
.
.
Current Physical Chemistry
Structure and Physicochemical Properties of Water Treated with Low-Temperature Low-Frequency Glow Plasma
.
.
.
Experimental Biology and Medicine
The utility of nanowater for ram semen cryopreservation
.
.
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POLISH JOURNAL OF NATURAL SCIENCES
.
Stimulation of pathogenicity of entomopathogenic fungi with water treated with low-temperature,
low-pressure glow plasma of low frequency
.
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