Home>Scientific Council>Chairman of the Council Prof. dr hab. Piotr Tomasik>Publications

Publikacje - Przewodniczący Rady Prof. dr hab. Piotr Tomasik

PUBLICATIONS

1. BOOKS, CHAPTERS, EXTENDED REVIEWS AND THESES:

1.1. P.Tomasik, On the polarographic and chemical reduction of 3,5-dinitropyridine and some of its derivatives, Ph.D.Theses,  (in Polish) Technical University of Wroclaw, 1966, 140 pages.

1.2. P.Tomasik, Reactivity of azaheterocyclic systems in view of linear free energy relationships and related equations. (in Polish). Prace  Nauk. Inst. Chem.Technol. Nafty i Wegla Politechniki Wroclawskiej, 16 Ser. Monografie, 4, 3-90 (1973).

1.3. P.Tomasik, Heterocyclic chemistry – The Hammett approach, Prace  Nauk. Inst. Chem.Technol. Nafty i Wegla Politechniki Wroclawskiej., 19, Ser. Monografie, 5, 3-274 (1974).

1.4. P.Tomasik, Extra-and parathermodynamic equations in the UV- spectroscopy of aromatic compounds (in Polish), Prace  Nauk. Inst. Chem.Technol. Nafty i Wegla Politechniki Wroclawskiej ., 31, Ser. Monografie, 15, 3-71 (1978).

1.5. P.Tomasik, C.D.Johnson, Application of the Hammett equation to heterocyclic compounds, Adv. Heterocyclic Chem., (ed. A.R.Katritzky), Academic Press, New York, 20, 1-64 (1976).

1.6. P.Tomasik, Z.Ratajewicz, Pyridine metal complexes, Vol. 14 of Pyridine and Its Derivatives in Weisberger Series of Heterocyclic Compounds (ed. G.R.Newkome & L.Strekowski), J.Wiley-Interscience, New York, 1985, 2247 pages.

1.7. P.Tomasik, M.Palasinski, S.Wiejak, The thermal decomposition of carbohydrates. Part I., Adv.Carbohydr. Chem. Biochem., 47, 203-278 (1989).

1.8. P.Tomasik, , S.Wiejak, M.Palasinski ,The thermal decomposition of carbohydrates. Part II., Adv. Carbohydr. Chem. Biochem., 47, 279-344 (1989).

1.9. P.Tomasik, M.F.Zaranyika, Non-conventional modifications of starch, Adv. Carbohydr. Chem. Biochem.,  51, 243-318 (1995).

1.10.P.Tomasik, C. Schilling, Starch complexes. Part I., Complexes with inorganic guests., Adv. Carbohydr. Chem. Biochem., 53,263-343 (1998).

1.11.P.Tomasik, C.Schilling, Starch complexes. Part II., Complexes with organic guests., Adv. Carbohydr. Chem. Biochem., 53, 345-426 (1998).

1.12. P.Tomasik, W.M.Warren, Daphniae in aquatic toxicology studies., Environ. Revs., 4, 25-64 (1996).        

1.13. P.Tomasik, Saccharides, In: Food Chemistry (ed. Z.E. Sikorski), Technomic, Washington, D.C. (1996). Ch.4.

1.14. P.Tomasik, Organic reaction pathways (in Polish),  PWN Warszawa, 1998, 664 pages.

1.15.. Garcia V.J., Schilling C.H., Huss S.P., Gray J.N., Sikora M., Tomasik P., Li C.P., X-ray NDE density gradients during alumina powder consolidation: Effects of suspension chemistry. Adv. Process Measurm, Ceram. Ind.,  (ed. A.  Jillavenkatesa, G.Y. Onoda). Am. Ceram. Soc., Westerville, OH, USA, 307-322 (1999).

1.16. P. Tomasik, Saccharides and polysaccharides, In: Food Chemistry (in Polish), (ed. Z.E. Sikorski), WNT, Warszawa, 2000, Ch. 5.

1.17. P. Tomasik, Functional properties of saccharides. In:  Food Chemistry (in Polish), (ed. Z.E. Sikorski), WNT, Warszawa, 2000, Ch. 6.

1.18. P. Tomasik, C. Schilling, Chemical modification of starch, Adv. Carbohydr. Chem. Biochem.,  59, 176-404 (2004).

1.19. P.J. Tomasik, P. Tomasik, Probiotics and prebiotics, Cereal Chem., 80, 113-117 (2003).

1.20. P. Tomasik, Saccharides and polysccharides, In: Food Chemistry (ed. Z.R. Sikorski), Technomic, Washington D.C. Ch. 4, Second, entirely revised edition. 2002.

1.21. P. Tomasik, Food carbohydrates, Ch. 1, 9, 23, and edition of whole volume for CRC Boca Raton, Fla. 2004.

1.22. C.H. Schilling, M. Sikora, C.P. Li, P. Tomasik,  Application of carbohydrates in metal oxide-based powder ceramics, In:  Starch and Starch Containing Origins, (Eds. V.P. Yuryev, A. Cesaro, W.J. Bergthaller), Nova Science Publ., New York, 2002,  Ch. 25.

1.23. P. Tomasik, J. Korus, C.Y. Lii, Starch granules as microcpsuls. In: Starch and Starch Containing Origins (Eds. V.P. Yuryev, A. Cesaro, W.J. Bergthaller),  Nova Science Publ., New York, 2002, Ch. 3.

1.24. P. Tomasik, Entries on carbohydrates in S. Yannai, Dictionary of Food Components with CD-Rom: Additives, Flavors and Ingredients, Chapman&Hall/CRC, Baton Rouge, 2003

1.25. P. Tomasik, C.H. Schilling, S. Shepardson, Microspcopic imaging of starch granule envelope, (Eds, V.P. Yuryev, P. Tomasik, H. Ruck), In: From starch containig sources to isolation of starches and their applications Nova Science Publ. New York, 2004

1.26. C.H. Schilling, P. Tomasik, D. Karpovich, J. Garcha, P. Boetcher, Biodegradable plastics from agricultural waste, (Eds. V.P. Yuryev, P. Tomasik, H. Ruck), In: From starch containig sources to isolation of starches and their applications Nova Science Publ. New York, 2004

1.27. P. Tomasik, M. Fiedorowicz, A. Para, Novelties in chemical modification of starch. In: Starch: Progress in structural studies, modifications and applications,(eds: P. Tomasik, V.P. Yuryev, E. Bertoft), Polish Society of Food Technologists’ , Cracow 2004, Ch. 24.

1.28. D. Gumul, H. Gambus, P. Tomasik, Air-oxidation of potato and wheat starch with ZnO as catalyst, In: Starch: Progress in structural studies, modifications and applications, (eds: P. Tomasik, V.P. Yuryev, E. Bertoft), Polish Society of Food Technologists’ , Cracow 2004, Ch. 31.

1.29. P. Tomasik, Saccharides and polysaccharides, In: Food Chemistry (in Polish), (ed. Z.E. Sikorski), WNT, Warszawa, 2005 Novel edition entirely revised, Ch. 5.

1.30. P. Tomasik, Functional properties of saccharides. In:  Food Chemistry (in Polish), (ed. Z.E. Sikorski),WNT, Warszawa, 2005. Novel edidition entirely revised. Ch. 6.

1.31. P.Tomasik, Saccharides, In: Food Chemistry (ed. Z.E. Sikorski), Technomic, Washington, D.C. (2005). Ch.5.

1.32. P. Tomasik, Dictionary of food chemistry, (selected items), WNT Warszawa.

1.33. J. Kapusniak, P. Tomasik, Lipid microencapsulation in starch, In: Starch: recent achievements in understanding of structure and functionality, (eds. V.P. Yuryev, P. Tomasik, E. Bertoft), Nova Sci. Publ. New York, 2007, Ch. 7.

1.34. E. Polaczek, L. Stobinski, K. Rebilas, J. Mazurkiewicz, R. Wrzalik, P. Tomasik, H.M. Lin. Complexes of single-wall carbon nanotubes with dextran and agarose,  In: Starch: recent achievements in understanding of structure and functionality, (eds. V.P. Yuryev, P. Tomasik, E. Bertoft), Nova Sci. Publ. New York, 2007, Ch.14.,

1.35. M. Sikora, S. Kowalski, P. Tomasik, Interactions of cereal starches with selected polysaccharide hydrocolloids, In: Starch: achievements in understanding of structure and functionality, (eds. V.P. Yuryev, P. Tomasik, E. Bertoft), Nova Sci. Publ. New York, 2007, Ch. 15.

1.36. B. Achremowicz, L. Stobinski, P. Tomasik,  Non-covalent complexes of  saccharides and polysaccharides with carbon nanotubes. Proc. 5th Congr. Food Technol., Thesaloniki, Greece, 2007

1.37. J. Mazurkiewicz, H.M. Baranowska, P. Tomasik, M. Wojtasik, Why commercial vodka is about 45% aqueous solution of ethanol? Proc. 5th Congr. Food Technol., Thesaloniki 2007

1.38. M. Fiedorowicz, G. Khachatryan, A. Konieczny-Molenda, P. Tomasik, Polarized light – a powerful tool in physical and enzymatic processing of polysaccharides, Proc. 5th Congr. Food Technol., Thesaloniki, 2007

1.39. J. Szymonska, P. Tomasik, Nanostarch, Proc. 5th Congr. Food Technol., Thesaloniki, 2007.

1.40. Staroszczyk H., Fiedorowicz M. Tomasik P., Microwave-assisted solid state reactions of polysaccharides, In: Starch Science nd Technology (eds. V.P. Yuryev, P. Tomasik, A. Blennow, L.A. Wasserman, G.E. Zaikov), Nova Science Publ. New York 2008, 103-118. 

1.41. Tomasik P., Food nanotechnology, Proc. Starch Update 2007, Bangkok.

1.42. Bakoš, D., Uher, M., Tomasik, P., Fiedorowicz, M., Khachatryan, G., Blaško,  M. , Vojtaššak, J. , Biological properties of hyaluronan-lecitin films. In: Starch:Progress in Basic and Applied Science, (Eds. Tomasik P., Yuryev V., Bertoft E.), Polish Society of Food Technologists` Malopolska Branch, Poland,  2007, p. 339. 

1.43. Sikora M., Kowalski S., Tomasik P., Krystyjan M.,  Janas P., Baranowska H.M.,  Gelation of starches in aqueous plant gum solutions,  In: Starch Science nd Technology (eds. V.P. Yuryev, P. Tomasik, A. Blennow, L.A. Wasserman, G.E. Zaikov), Nova Science Publ. New York 2008, 129-146. 

1.44. Khachatryan G, Khachatryan K., Tomasik P., Stobinski L., Fiedorowicz M., Polysaccharides as matrix for nanoparticles. In: Starch: Recent Progress in Biopolymer and Enzyme Technology, (eds.: P. Tomasik, E. Bertoft, A. Blennow), PTTZ-Malopolska Branch, Krakow, 2008, 163-176.

1.45. A. Konieczna-Molenda, A, Kochanowski, A. Grabiec, E. Bortel, P. Tomasik, The role of polymeric enzyme carriers based on crosslinked poly(N-vinylformamide) polymers in enhancing and reducing enzymatic activities, In: Starch: Recent Progress in Biopolymer and Enzyme Technology, (Eds.: P. Tomasik, E. Bertoft, A. Blennow), PTTZ-Malopolska Branch, Krakow, 2008, 103-120.

1.46. W. Ciesielski, M. Sikora, M. Krystyjan, P. Tomasik, Quantitative studies on coordination of starches and their polysaccharides to the transition metal atoms and its consequences, In: Starch: Recent Progress in Biopolymer and Enzyme Technology, (eds.: P. Tomasik, E. Bertoft, A. Blennow), PTTZ-Malopolska Branch, Krakow, 2008, 183-201.

1.47. P. Tomasik,  Specific physical and chemical  properties of potato starch. In: Food 3 (Special issue 1), pp. 45-56 (ed. J. Teixeira da Silva) Global Science Books, (ISSN 1749-7140), New York 2009.

1.48. J. Szymonska, P. Tomasik, Starch nanoparticles, In: Cellulose, Structure and Properies, Nova Science Publ., 2010, 385-399

1.49. M. Sikora, P. Tomasik, Polysaccharide – polysaccharide interactions in solutions. In: Cellulose, Structure and Properies, Nova Science Publ., 2010, 271-292.

1.50. M. Fiedorowicz, P. Tomasik, Effect of visible light on physical and enzymatic transformations of polysaccharides.  Nova Science Publ.2010.

1.51. H. M. Baranowska,  M. Sikora, M. Krystyjan, P. Tomasik, Contribution to understanding gelatinization of granular starch, Nova Sci. Publ., 2010.

1.52. P. Tomasik, D. Horton, Enzymatic conversions of starch, Adv. Carbohydr. Chem. Biochem., 68, 59-436 (2012).

1.53. P. Tomasik, Nanotechnology  and environment. Multidimensionality and prospects of the science on the start of XXI century (ed. E. Widawska I K. Kowal), AJD Częstochowa, pp,301-309 (2012).

1.54. Tomasik P., Fundamentals of Food Nanotechnology, Lambert, Saarbruecken, 2017.

1.55. Tomasik P., Fundamental of Nanotechnology of food and cosmetics (in Polish), Sophia, Warsaw, 2019.

2. OTHER REVIEWS:

2.1. P.Tomasik, Magnetical treatment of water and aqueous solutions, (in Polish), Ferm. Agricult. Ind., Warsaw, (10) 307-313 (1966).

2.2. P.Tomasik, Application of the Hammett equation in the 2,5-disubstituted pyridine system bearing the reaction Site in the 5-Ppsition, (in Polish), Prace Nauk. Inst. Chem. Technol. Nafty i Wegla Politechniki Wroclawskiej, 5, Ser. Studia i Mater., 5, 3-160 (1971).

2.3. P.Tomasik, Development and future of the linear free energy relationships (in Polish), Polish Chem.Rev., 33, 163-174 (1976).

2.4. P.Tomasik, K.Wojaczynski, Dealkylation of pyridine bases, (in Polish), Chem.Ind., Warsaw, 320-322 (1980).

2.5. M.Baczkowicz, M.Palasinski, P.Tomasik, Sulfur containing starch, Starch/Stearke, 34, 413-421 (1982).

2.6. L.Brzozka, P.Tomasik, The role of pyridine-metal complexes in organic synthesis, (in Polish), Polish Chem.Rev., 41, 741-754 (1987)

2.7. P.Tomasik, Caramel, Properties and analysis. Encyclopedia of Food Science, Food Technology and Nutrition. Academic Press,    1992.

2.8. P.Tomasik, Caramel, Production. Encyclopedia of Food Science, Food Technology and Nutrition. Academic Press, 1992.

2.9. P.Tomasik,P.Tomasik, Metal ions in biological systems, Chem. Inz. Ekol., 3,279-301 (1996).

2.10.P.Tomasik, W.Ciesielski, M.Sikora, B.Sychowska, Thermal starch transformations, Zywn. Technol. Jakosc, 2/7, 84-100 (1996).

2.11. P. Tomasik, Biological properties of the lithium ion seen by chemist, Zesz. Probl. Post. Roln., 448a, 331-335 (1997).

2.12. C. Schilling, P. Tomasik, M. Sikora, J.C. Kim, V.J.Garcia, C.P. Lii. Application of polysaccharides in ceramics. Zywn. Technol. Jakosc, 4(17) Suppl., 217-234 (1998).

2.13. Tomasik P., Tomasik P., Metal  toxicity, Zywn. Technol. Jakość, 4(17) Suppl., 217-234 (1998).

2.13. Tomasik P.J, Tomasik P., Metal  Toxicity – why are we still alive? Proc. Ind. Toxicity Symp., Bratislava 16-18 June 1999, pp. 99-108.  

2.14. P. Tomasik,  Polysaccharides, Resources of XXI Century,  Przem. Spoz., 54, 9-10 (2000).

2.15. P. Tomasik, Polysaccharides and Ecology, Chem. Inz. Ekol., 6, 831-838 (1999).

2.16. P. Tomasik, Modified starches and their application, Przem. Spoz., 54, 16-18 (2000).

2.17. P. Tomasik, J. Gladkowski, Polysaccharides and Economy of XXI Century, Zywn. (Food), 8,17-27 (2001).

2.18. M. Fiedorowicz, J. Kapusniak, S. Karolczyk-Kostuch, G. Khachatryan, S. Kowalski, A/ Para, M. Sikora, H. Staroszczyk, J. Szymonska, P.Tomasik, Selected novel materials from polysaccharides, Polimery, 51, 36-42 (2006).

2.19. P. Tomasik, J. Jamroz, Biofuels, true and myths,  Przem. Spoz, 62(10), 56-58 (2008).

2.20. Sikora M., Borczak B., Tomasik P., Dobosz A., Progresss in research on starch in Poland between 1998 and 2014., Nauka, Przyr. Technol, Ser. Nauki  Żywn. Żyw., 9(4) # 51 (2015).

2.21. H. Staroszczyk, W. Ciesielski, P. Tomasik, Starch metal  compounds and complexes, J Sci. Food Agric. DOI 10.1002/jsfa.8820, 2017.

2.22. P. Tomasik, Z. Oszczęda, Application of water treated with low-pressure, low-temperature glow plasma (nanowater) in food and cosmetic technology (in Polish), Prom. Zdr. Ekol.,4, 21-28 (2019).

2.23. P.J. Tomasik, P. Tomasik, Probiotics and prebiotics, An update. Focus on cereals. Appl. Sci. 10, 1470 (2020).

3. STUDENT TEXTBOOKS:

3.1. P.Tomasik, Fundamentals of Chemistry, Vol. 1, General and inorganic chemistry, Cracow, 1985, 265 pages.

3.2. P.Tomasik, Fundamentals of chemistry, Vol. 2, Organic chemistry, coordination chemistry, chemistry of fuels and lubricants, macromolecular chemistry and technology, Cracow, 1985, 310 pages.

3.3. P.Tomasik, Selected topics of food chemistry, Cracow, 1997.

3.4. P. Tomasik, Fundamentals of chemistry, IInd revised Ed., Know-How, Cracow, 1998.

3.5. P. Tomasik, Organic chemistry for non-chemists. AR Cracow 2004.

3.6. P. Tomasik, Food chemistry, KWSPZ, Cracow, 2015.

3.7. P. Tomasik, Food nanotechnology, KWSPZ Cracow, 2015.

4. FULL RESEARCH PAPERS

4.1.  P. Tomasik, E. Płażek, Partial Reduction of 3,5-Dinitropyridine, Roczniki Chem., 38, 709-710 (1964).

4.2. P. Tomasik, E. Płażek, Reaction of 3-amino-5-hydroxypyridine with nitrous acid. Roczniki Chem., 39, 365-368 (1965).

4.3. P. Tomasik, Crystalline products of the addition of 2-hydroxy-3,5-dinitropyridine. Roczniki Chem., 39, 483-484 (1965).

4.4. P. Tomasik, E. Płażek, Reduction of 3,5-dinitropyridine and its derivatives substituted in the 2-position. II. Roczniki Chem., 39, 1671-1677 (1965).

4.5. P. Tomasik, E. Płażek, Comparison of the reaction of 2-chloro-3,5,-dinitropyridine and picryl chloride with pyridine, Roczniki Chem., 39, 1911-1914 (1965).

4.6. P.Tomasik, Z.Skrowaczewska, Reduction of 3,5-initropyridine and its derivatives. III. Roczniki Chem., 40, 637-642 (1966).

4.7. P. Tomasik, Z. Skrowaczeska, Reduction of 3,5-dinitropyridine and its derivatives substituted in the 2-position. IV. Roczniki Chem .,41, 275-277 (1967).

4.8. T. Batkowski, D. Tomasik, P. Tomasik, New method of pyridine halogenation. Roczniki Chem., 41, 2101-2105 (1967).       

4.9. P. Tomasik, Z. Skrowaczewska, On the UV-absorption spectra of 3-nitropyridine and its derivatives substituted in the 2-position. I. Roczniki Chem., 42, 795-802 (1968).         

4.10. P. Tomasik, Z. Skrowaczewska, On the UV-absorption Spectra of 3-nitropyridine and its derivatives substituted in the 5-position., Roczniki Chem., 42, 1427-1435 (1968).

4.11. P.Tomasik, Z. Skrowaczewska, On the UV-absorption spectra of 3,5-dinitropyridine and its derivatives., Roczniki Chem., 42, 1583-1590 (1968).

4.12. P.Tomasik, The UV-absorption spectra of some 2-X-substituted-5-nitropyridines. II., Roczniki Chem .,42, 2037-2043 (1968).

4.13.T. Batkowski, D. Tomasik, P.Tomasik, On the synthesis of 3,5-dinitro-2,4-lutidine., Roczniki Chem., 43, 481-487 (1969).

4.14.  P. Tomasik, W. Drzeniek, The synthesis of 3,5-dinitro-2,4,6-collidine, Roczniki Chem., 43, 569-572 (1969).

4.15. W. Drzeniek, P. Tomasik, The synthesis of 3,5-dinitro-2,6-lutidine, Roczniki Chem., 43, 1865-1868 (1969).

4.16. P. Tomasik,  Application of the Hammett equation to 2,5-disubstituted pyridine derivatives. I., Roczniki Chem .,44, 341-354 (1970).

4.17. P. Tomasik, On some 3-phenylazopyridine derivatives, Roczniki Chem., 44, 509-515 (1970).

4.18. W. Drzeniek, P. Tomasik, On some reactions of the electrophilic substitution of 2,4-lutidine, 2,6-lutidine and 2,4,6-collidine, Roczniki Chem.,44, 779-783 (1970).

4.19. P. Tomasik, E. Kucharzewska-Rusek, A. Thomas, Pyridine analogues of chrysoidine., Roczniki Chem., 44, 1131-1134 (1970).

4.20. P. Tomasik, Application of the Hammett equation to 2,5-disubstituted pyridine derivatives. II., Roczniki Chem., 44, 1211-1217 (1970).